No Bake Oreo Pudding Pie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6 Pieces
  • 1 Oreo Cookie Crumb Crust
  • 1 Small Box of French Vanilla Pudding
  • 2 Cups of Milk
  • ½ of an 8oz Tub of Whipped Topping
  • 19 Oreos
  1. Mix pudding together based on box instructions.
  2. Add the whipped topping and stir in.
  3. Crush 15 Oreos in a large baggie and then stir into the pudding mixture.
  4. Pour mixture into the pie crust and place in freezer for a minimum of 2 hours.
  5. Remove from freezer 15 minutes before serving to let soften.
  6. Crush remaining Oreos and sprinkle on top of the pie.
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